Corn Poha

Name: Corn Poha
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Indian (Madhyapradesh)
Ingredients: 150g thick poha; 100g sweet corn kernels (fresh or frozen); 2 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 2 green chillies; ¼ tsp turmeric; ½ tsp sugar; Salt to taste; Coconut and coriander to garnish

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 15. Corn Poha recipe

⏱️10 minPrep

🔥12 minCook

🕒22 minTotal

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make Corn Poha

Rinse poha, drain, season with turmeric, sugar, salt.
Temper mustard and cumin in oil. Add chillies.
Add corn, sauté 4 minutes until cooked through and slightly sweet-smelling.
Add poha, fold gently. Steam 2 minutes.
Garnish with grated coconut and coriander.

📖 Cultural notes

Corn Poha combines two iconic Indore ingredients — poha and corn — and is a popular school-morning breakfast in households across Malwa. ---

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