Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Madhyapradesh · Breakfast

Bread Poha

Traditional 17. Bread Poha recipe

🧺 Ingredients

• 4 slices bread, cut into small cubes
• 150g thin poha, rinsed and drained
• 2 tbsp oil
• 1 tsp mustard seeds
• 10 curry leaves
• 2 green chillies, chopped
• 1 small onion (60g), finely chopped
• ¼ tsp turmeric
• Salt and lemon to taste

👩‍🍳 How to make Bread Poha

1. Rinse thin poha briefly, drain 5 minutes.
2. Temper mustard seeds in oil. Add curry leaves and chillies.
3. Add onion, sauté 2 minutes. Add bread cubes, toss until they toast slightly.
4. Add poha and turmeric, fold together gently. Season with salt.
5. Steam covered 1 minute. Finish with lemon.

Track the macros of Bread Poha and 100s of Indian dishes with Nutri Macro India.