Bhel Puri

Name: Bhel Puri
Prep time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: Indian (Madhyapradesh)
Ingredients: 200g puffed rice (murmura); 50g Ratlami sev; 1 medium potato, boiled, cubed; ½ cup boiled chickpeas; 1 medium onion, chopped; 1 medium tomato, chopped; 2 tbsp tamarind chutney; 2 tbsp green coriander chutney; 1 tsp chaat masala; ½ tsp black salt; Fresh coriander and pomegranate

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 44. Bhel Puri recipe

⏱️15 minPrep

🕒15 minTotal

🍽️3Serves

🧺 Ingredients

👩‍🍳 How to make Bhel Puri

In a large bowl, combine all dry ingredients: puffed rice, sev, potato, chickpeas, onion, tomato.
Add both chutneys, chaat masala, and black salt.
Toss everything vigorously — bhel must be eaten immediately (within 2 minutes) before the puffed rice gets soggy.
Top with coriander, sev, and pomegranate.

📖 Cultural notes

Indore's Bhel uses Ratlami sev which adds a clove-spiced warmth to the otherwise tangy-sweet chaat — the addition of pomegranate is uniquely MP. ---

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