Aloo Tikki

Name: Aloo Tikki
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian (Madhyapradesh)
Ingredients: 4 large potatoes (500g), boiled, mashed; 2 tbsp cornflour; 1 tsp cumin seeds; 1 tsp grated ginger; 2 green chillies, finely chopped; 2 tbsp coriander; ½ tsp amchur; ½ tsp garam masala; Salt to taste; Oil for shallow frying

🌱 Vegan📊 Medium

Traditional 43. Aloo Tikki recipe

⏱️20 minPrep

🔥15 minCook

🕒35 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Aloo Tikki

Mix mashed potato with cornflour, all spices, and herbs. Divide into 12 patties.
Shallow fry on medium heat in oil until golden and crisp (3 minutes each side).
Serve on a plate, top with ragda, chutneys, and sev.

📖 Cultural notes

Aloo Tikki chaat is Indore's evening-morning crossover food — served from morning carts alongside poha at Sarafa Bazaar, it represents the city's non-stop food culture. ---

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