Aloo Puri

Name: Aloo Puri
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian (Madhyapradesh)
Ingredients: 4 medium potatoes (400g), boiled, peeled, roughly mashed; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 2 green chillies, chopped; 1 tsp grated ginger; ¼ tsp turmeric; ½ tsp red chilli powder; ½ tsp amchur; Salt and coriander

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 37. Aloo Puri recipe

⏱️20 minPrep

🔥20 minCook

🕒40 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Aloo Puri

Make puri dough, roll, fry in hot oil until puffed and golden.
Temper mustard and cumin in oil. Add chillies and ginger. Add mashed potatoes with all spices. Cook 5 minutes on medium heat, adding ¼ cup water. The bhaji should be slightly dry and chunky.
Serve hot puris with aloo bhaji.

📖 Cultural notes

Aloo Puri is the most common weekend-morning breakfast at dhabas along MP's highways — truck drivers and travellers rely on this hearty meal to sustain them through long journeys. ---

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