Aloo Baingan Paratha

Name: Aloo Baingan Paratha
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian (Madhyapradesh)
Ingredients: Whole wheat dough: 250g; Filling: 2 potatoes boiled, 1 small brinjal roasted and mashed, 1 tsp cumin, 2 green chillies, 1 tsp amchur, salt, coriander

🌱 Vegan📊 Medium

Traditional 74. Aloo Baingan Paratha recipe

⏱️20 minPrep

🔥20 minCook

🕒40 minTotal

🍽️3Serves

🧺 Ingredients

Whole wheat dough: 250g
Filling: 2 potatoes boiled, 1 small brinjal roasted and mashed, 1 tsp cumin, 2 green chillies, 1 tsp amchur, salt, coriander

👩‍🍳 How to make Aloo Baingan Paratha

Mix boiled potato and roasted brinjal with all spices for filling.
Stuff into dough, roll into parathas.
Cook on hot tawa with ghee until golden.

📖 Cultural notes

Aloo Baingan Paratha is a Vindhya region speciality — the smoky roasted brinjal mixed into the potato filling gives a depth of flavour not found in conventional parathas. ---

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