Ajwain Paratha

Name: Ajwain Paratha
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indian (Madhyapradesh)
Ingredients: 200g whole wheat flour; 1½ tsp ajwain (carom seeds); ½ tsp red chilli powder; Salt to taste; Water to knead; Ghee for cooking

🟢 Veg📊 Medium

Traditional 27. Ajwain Paratha recipe

⏱️10 minPrep

🔥15 minCook

🕒25 minTotal

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make Ajwain Paratha

Mix ajwain, chilli powder, and salt into flour. Knead with water into smooth dough.
Roll into 20cm thin parathas.
Cook on hot tawa with generous ghee.
Serve with curd and pickle.

📖 Cultural notes

Ajwain Paratha is the digestive breakfast of MP — carom seeds relieve gas and bloating and are given to children and elders as a regular digestive aid. ---

Track the macros of Ajwain Paratha and 100s of Indian dishes with Nutri Macro India.