Tuna Sandwich

Name: Tuna Sandwich
Prep time: 8 min
Cook time: 3 min
Total time: 11 min
Yield: 1 servings
Cuisine: Indian (Lakshadweep)
Ingredients: White bread: 2 slices (50g); Cooked tuna (flaked): 80g; Onion: 0.25 small (15g), finely minced; Tomato: 0.5 small (25g), sliced; Green chili: 0.5, minced; Ginger-garlic paste: 2g; Lemon juice: 5ml; Mayonnaise or coconut oil: 10ml; Salt: 1.5g; Pepper: 0.25g

🍗 Non-veg📊 Medium

Traditional 17. Tuna Sandwich recipe

⏱️8 minPrep

🔥3 minCook

🕒11 minTotal

🍽️1Serves

🧺 Ingredients

👩‍🍳 How to make Tuna Sandwich

Mix flaked tuna, onion, green chili, ginger-garlic, lemon juice, salt, and pepper.
Spread mayo or oil on one side of bread slices (5ml each).
Spread tuna mixture on mayo side of first slice (thick layer, ~40g).
Top with tomato slices.
Cover with second bread slice, mayo side down.
Cut diagonally into 2 triangles.
Optional: Toast on griddle (180°C) for 1-2 min per side until bread edges crisp. Visual cue: Filling visible at edges, bread warm and slightly toasted.
Serve immediately.
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