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Lakshadweep · Breakfast

Tuna Flake Porridge

Traditional 4. Tuna Flake Porridge recipe

🧺 Ingredients

• Rice: 75g
• Water: 400ml
• Smoked tuna flakes: 30g
• Onion: 0.5 small (30g), minced
• Curry leaves: 6 leaves
• Coconut oil: 10ml
• Salt: 2.5g
• Black pepper: 0.5g

👩‍🍳 How to make Tuna Flake Porridge

1. Rinse rice, add to pot with water (medium-high heat, 180°C).
2. Bring to boil, reduce heat to low (150°C), simmer 12 min stirring occasionally.
3. Rice should be soft and porridge-like, liquid absorbed.
4. Heat coconut oil separately (160°C), fry onion for 1 min.
5. Add tuna flakes, cook 30 sec.
6. Add curry leaves, remove from heat.
7. Mix tuna mixture into porridge, season with salt and pepper.
8. Visual cue: Creamy, speckled with tuna, light aroma of fish.
9. Serve hot in bowl.
10. ---

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