Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Lakshadweep · Breakfast

Taro Root Curry Rice

Traditional 18. Taro Root Curry Rice recipe

🧺 Ingredients

• Cooked rice: 200g
• Taro root: 100g, diced small, boiled
• Onion: 0.5 small (35g), chopped
• Coconut (grated): 40g
• Chili powder: 1g
• Turmeric: 0.5g
• Coconut oil: 15ml
• Curry leaves: 8 leaves
• Salt: 3g

👩‍🍳 How to make Taro Root Curry Rice

1. Heat oil (160°C), add curry leaves (fry 15 sec).
2. Add onion, cook 1.5 min until soft.
3. Add turmeric and chili powder, stir 20 sec.
4. Add boiled taro, cook 1 min stirring gently.
5. Add grated coconut, toss for 1 min.
6. Add rice, fold in gently for 2 min. Add salt.
7. Visual cue: Taro pieces soft and creamy in texture, evenly distributed, coconut fragrant.
8. Serve hot.
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