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Lakshadweep · Snack

Tamarind Chutney

Traditional 7. Tamarind Chutney recipe

🧺 Ingredients

• Tamarind paste: 60g
• Jaggery: 30g
• Green chili: 1, minced
• Ginger: 3g, minced
• Mustard seeds: 0.5 tsp
• Curry leaves: 6 leaves
• Asafoetida: 0.2g
• Salt: 2g
• Coconut oil: 15ml
• Water: 80ml

👩‍🍳 How to make Tamarind Chutney

1. Soak tamarind paste in warm water (60°C) for 5 min, extract juice.
2. Heat oil (160°C), add mustard seeds (crackle 10 sec).
3. Add curry leaves, fry 15 sec.
4. Add ginger and green chili, cook 1 min.
5. Add tamarind juice, jaggery, asafoetida, water.
6. Bring to simmer (150°C), cook 5 min stirring occasionally. Visual cue: Thick syrup-like consistency, brownish color, no liquid excess.
7. Cool and add salt.
8. Store in airtight container.
9. ---

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