Tamarind and Coconut Balls (Puli-Kobbari)

Name: Tamarind and Coconut Balls
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 servings
Cuisine: Indian (Lakshadweep)
Ingredients: Tamarind paste: 40g; Jaggery: 30g; Grated coconut: 100g; Green chili: 1, minced; Salt: 1.5g; Sesame seeds: 20g

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 14. Tamarind and Coconut Balls recipe

⏱️15 minPrep

🔥2 minCook

🕒17 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Tamarind and Coconut Balls

Mix tamarind paste, jaggery (powdered), grated coconut, green chili, salt.
Add sesame seeds, mix well.
Shape into balls (walnut-sized), pressing gently. Visual cue: Tangy aroma, firm balls, sesame seeds visible.
Serve immediately or store in airtight container.
---

Track the macros of Tamarind and Coconut Balls and 100s of Indian dishes with Nutri Macro India.