Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Lakshadweep · Breakfast

Sweet Corn Porridge

Traditional 25. Sweet Corn Porridge recipe

🧺 Ingredients

• Sweet corn kernels: 150g (fresh or frozen)
• Water: 350ml
• Jaggery: 25g
• Coconut milk: 50ml
• Coconut (grated): 20g
• Cardamom: 1 pod
• Salt: 2g

👩‍🍳 How to make Sweet Corn Porridge

1. Add corn and water to pot (medium-high heat, 180°C), bring to boil.
2. Reduce to low (150°C), simmer 8 min until corn softens.
3. Add jaggery, stir until dissolved (1-2 min, sweet aroma).
4. Add coconut milk and grated coconut, stir gently for 1 min.
5. Crush cardamom, add to porridge.
6. Add salt, cook 30 sec more. Visual cue: Creamy consistency, corn kernels soft, sweet and nutty aroma.
7. Serve warm in bowl.
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