Steamed Squid with Spices

Name: Steamed Squid with Spices
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 1 servings
Cuisine: Indian (Lakshadweep)
Ingredients: Small squid: 200g, cleaned; Ginger: 4g, sliced; Onion: 0.75 small (56g), sliced; Green chili: 2, slit; Curry leaves: 10 leaves; Turmeric: 0.5g; Chili powder: 1g; Salt: 2.5g; Lemon juice: 8ml; Coconut oil: 10ml

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 11. Steamed Squid with Spices recipe

⏱️12 minPrep

🔥10 minCook

🕒22 minTotal

🍽️1Serves

🧺 Ingredients

👩‍🍳 How to make Steamed Squid with Spices

Make light spice paste with turmeric, chili, salt, lemon juice.
Apply inside squid cavity and outside.
Place on banana leaf or parchment.
Layer ginger, onion, green chili, curry leaves on and around.
Drizzle oil.
Fold to seal.
Steam 10 min. Visual cue: Squid tender, aromatic, no liquid leaking.
Unwrap and serve hot.
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