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Lakshadweep · Breakfast

Squid Ring Breakfast

Traditional 80. Squid Ring Breakfast recipe

🧺 Ingredients

• Cooked rice: 200g
• Small squid rings (cooked): 80g
• Onion: 0.25 small (15g), minced
• Green chili: 0.5, minced
• Turmeric: 0.25g
• Chili powder: 0.5g
• Coconut oil: 12ml
• Mustard seeds: 0.5 tsp
• Curry leaves: 8 leaves
• Salt: 3g
• Lemon juice: 5ml

👩‍🍳 How to make Squid Ring Breakfast

1. Heat oil (160°C), add mustard seeds (crackle 10 sec).
2. Add curry leaves, fry 15 sec.
3. Add onion and green chili, cook 1 min.
4. Add turmeric and chili powder, stir 15 sec.
5. Add squid rings, cook 1 min gently (no need to cook, just warm).
6. Add rice, fold for 1.5 min. Add salt and lemon juice. Visual cue: Squid rings distributed, rice grains separate, briny aroma balanced.
7. Serve hot.
8. ---

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