Squid Pakora

Name: Squid Pakora
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indian (Lakshadweep)
Ingredients: Small squid rings: 250g; Gram flour: 80g; Rice flour: 20g; Turmeric: 0.5g; Chili powder: 1.5g; Salt: 3g; Ginger-garlic paste: 4g; Green chili: 1, minced; Water: 120ml; Coconut oil for frying: 200ml; Lemon juice: 8ml

🍗 Non-veg📊 Medium

Traditional 2. Squid Pakora recipe

⏱️12 minPrep

🔥8 minCook

🕒20 minTotal

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make Squid Pakora

Pat squid dry (removes excess moisture).
Mix gram flour, rice flour, turmeric, chili, salt, ginger-garlic, green chili.
Add water gradually to form thick batter.
Add lemon juice.
Coat squid rings in batter.
Heat oil to 180°C.
Fry in batches, 3-4 min until golden and crispy. Visual cue: Golden-brown, crispy, no wet spots.
Drain on paper.
Serve hot with tamarind chutney.
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