Squid Fry Dinner (Kanava Varuval - Dinner)

Name: Squid Fry Dinner
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 1 servings
Cuisine: Indian (Lakshadweep)
Ingredients: Small squid: 200g, cleaned and cut into rings; Turmeric: 0.5g; Chili powder: 1.5g; Ginger-garlic paste: 4g; Salt: 2.5g; Lemon juice: 8ml; Coconut oil: 15ml; Curry leaves: 8 leaves

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 4. Squid Fry Dinner recipe

⏱️10 minPrep

🔥6 minCook

🕒16 minTotal

🍽️1Serves

🧺 Ingredients

👩‍🍳 How to make Squid Fry Dinner

Marinate squid rings with turmeric, chili, ginger-garlic, lemon juice, salt for 5 min.
Heat oil (180°C) in shallow pan.
Add curry leaves, fry 15 sec.
Add marinated squid, fry 4-5 min stirring occasionally. Visual cue: Squid turns opaque, becomes slightly crispy, no excess liquid.
Drain on paper.
Serve hot with lime wedge and onion slices.
---

Track the macros of Squid Fry Dinner and 100s of Indian dishes with Nutri Macro India.