Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Lakshadweep · Breakfast

Spinach Rice

Traditional 48. Spinach Rice recipe

🧺 Ingredients

• Cooked rice: 200g
• Spinach: 100g, chopped (blanched 2 min if raw)
• Onion: 0.25 small (15g), minced
• Green chili: 0.5, minced
• Turmeric: 0.25g
• Mustard seeds: 0.5 tsp
• Coconut oil: 12ml
• Curry leaves: 8 leaves
• Salt: 3g

👩‍🍳 How to make Spinach Rice

1. Heat oil (160°C), add mustard seeds (crackle 10 sec).
2. Add curry leaves, fry 15 sec.
3. Add onion and green chili, cook 1 min.
4. Add turmeric, stir 10 sec.
5. Add spinach, cook 1 min (should be warm and soft).
6. Add rice, fold gently for 1.5 min. Add salt.
7. Visual cue: Rice green-tinted, grains separate, earthy aroma.
8. Serve hot.
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