Spiced Squid Chips

Name: Spiced Squid Chips
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 servings
Cuisine: Indian (Lakshadweep)
Ingredients: Small squid: 300g, cleaned, cut into thin rings; Salt: 3g; Chili powder: 1g; Turmeric: 0.5g; Ginger powder: 0.5g; Gram flour: 30g (light coating); Coconut oil for frying: 150ml

🍗 Non-veg📊 Medium

Traditional 11. Spiced Squid Chips recipe

⏱️10 minPrep

🔥6 minCook

🕒16 minTotal

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make Spiced Squid Chips

Pat squid dry.
Mix salt, chili, turmeric, ginger powder.
Toss squid rings with spice mixture, let sit 2 min.
Coat lightly with gram flour.
Heat oil to 180°C.
Fry squid in batches, 3-4 min until crispy and light golden. Visual cue: Crispy, curled rings, no moisture, golden color.
Drain on paper.
Cool and store in airtight container.
---

Track the macros of Spiced Squid Chips and 100s of Indian dishes with Nutri Macro India.