Spiced Fish Flakes

Name: Spiced Fish Flakes
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4 servings
Cuisine: Indian (Lakshadweep)
Ingredients: Dried fish flakes: 100g; Chili powder: 1.5g; Turmeric: 0.5g; Salt: 2.5g; Asafoetida: 0.2g; Sesame seeds: 20g, roasted; Coconut oil: 15ml; Curry leaves: 6 leaves

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 15. Spiced Fish Flakes recipe

⏱️10 minPrep

🔥4 minCook

🕒14 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Spiced Fish Flakes

Heat oil (160°C), add curry leaves (fry 15 sec).
Add fish flakes, cook 1 min stirring gently (should warm and dry further).
Add chili powder, turmeric, asafoetida, stir for 30 sec.
Remove from heat, add roasted sesame seeds and salt.
Cool completely. Visual cue: Dry mixture, spices evenly distributed, aromatic fish scent balanced.
Store in airtight container.
Serve as condiment with rice.
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