Spiced Fish Flake Rice

Name: Spiced Fish Flake Rice
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 1 servings
Cuisine: Indian (Lakshadweep)
Ingredients: Cooked rice: 200g; Fish flakes (dried/smoked): 40g; Onion: 0.5 small (35g), minced; Green chili: 1, minced; Ginger: 3g, minced; Turmeric: 0.5g; Chili powder: 0.5g; Coconut oil: 15ml; Curry leaves: 8 leaves; Salt: 3g; Lemon juice: 5ml

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 26. Spiced Fish Flake Rice recipe

⏱️8 minPrep

🔥8 minCook

🕒16 minTotal

🍽️1Serves

🧺 Ingredients

👩‍🍳 How to make Spiced Fish Flake Rice

Heat oil (160°C), add curry leaves (fry 15 sec).
Add onion, ginger, and green chili, cook 1.5 min until soft and aroma rises.
Add turmeric and chili powder, stir 15 sec.
Add fish flakes, break gently, cook 1 min until warm.
Add cooked rice, toss for 2 min until evenly mixed. Add salt and lemon juice.
Visual cue: Fish flakes distributed throughout, rice grains separate, fish aroma balanced.
Serve hot.
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