Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Lakshadweep · Breakfast

Smoked Fish and Coconut Porridge

Traditional 30. Smoked Fish and Coconut Porridge recipe

🧺 Ingredients

• Rice: 75g
• Water: 400ml
• Smoked fish flakes: 35g
• Coconut (grated): 40g
• Onion: 0.5 small (30g), minced
• Curry leaves: 8 leaves
• Turmeric: 0.25g
• Chili powder: 0.5g
• Coconut oil: 10ml
• Salt: 3g

👩‍🍳 How to make Smoked Fish and Coconut Porridge

1. Rinse rice, add to pot with water (medium-high heat, 180°C).
2. Bring to boil, reduce to low (150°C), simmer 10 min stirring occasionally.
3. Heat coconut oil separately (160°C), fry curry leaves (15 sec).
4. Add onion, cook 1 min.
5. Add turmeric and chili powder, stir 15 sec.
6. Add fish flakes, cook 30 sec.
7. Add grated coconut, remove from heat.
8. When rice is done (soft, porridge-like), mix in fish-coconut mixture.
9. Add salt. Visual cue: Creamy porridge, flecked with fish and coconut, balanced aroma.
10. Serve hot in bowl.
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