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Lakshadweep · Breakfast

Sesame Rice

Traditional 55. Sesame Rice recipe

🧺 Ingredients

• Cooked rice: 200g
• Sesame seeds: 30g, roasted
• Onion: 0.25 small (15g), minced
• Green chili: 0.5, minced
• Turmeric: 0.25g
• Mustard seeds: 0.5 tsp
• Coconut oil: 12ml
• Curry leaves: 8 leaves
• Salt: 3g

👩‍🍳 How to make Sesame Rice

1. Dry roast sesame seeds (140°C) for 2 min, stirring frequently, until golden and fragrant.
2. Heat oil (160°C), add mustard seeds (crackle 10 sec).
3. Add curry leaves, fry 15 sec.
4. Add onion and green chili, cook 1 min.
5. Add turmeric, stir 10 sec.
6. Add roasted sesame seeds, stir for 30 sec (aroma nutty).
7. Add rice, fold for 1 min. Add salt. Visual cue: Sesame seeds distributed, rice grains separate, nutty aroma strong.
8. Serve hot.
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