Savory Coconut Pancake

Name: Savory Coconut Pancake
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 1 servings
Cuisine: Indian (Lakshadweep)
Ingredients: Rice flour: 60g; Urad dal flour: 20g; Coconut (grated): 25g; Salt: 1.5g; Cumin seeds: 0.5g; Green chili: 0.5, minced; Curry leaves: 4 leaves, chopped; Coconut oil: 8ml; Water: 100ml

🌱 Vegan📊 Medium

Traditional 62. Savory Coconut Pancake recipe

⏱️10 minPrep

🔥4 minCook

🕒14 minTotal

🍽️1Serves

🧺 Ingredients

👩‍🍳 How to make Savory Coconut Pancake

Mix rice flour, urad dal flour, grated coconut, salt, cumin, green chili, and curry leaves.
Add water gradually to form thin batter (pourable like thin dosa batter).
Heat appam pan or flat griddle (200°C) until hot.
Oil lightly (2ml).
Pour batter (2-3 tbsp) into center, spread gently to 20cm circle.
Cook 1.5 min first side until set and bottom golden, flip.
Cook 1 min second side. Visual cue: Edges curl, center tender, light golden.
Serve hot with sambar or fish curry.
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