Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Lakshadweep · Breakfast

Radish Rice

Traditional 54. Radish Rice recipe

🧺 Ingredients

• Cooked rice: 200g
• Radish: 100g, grated
• Onion: 0.25 small (15g), minced
• Green chili: 0.5, minced
• Turmeric: 0.25g
• Mustard seeds: 0.5 tsp
• Coconut oil: 12ml
• Curry leaves: 8 leaves
• Salt: 3g

👩‍🍳 How to make Radish Rice

1. Heat oil (160°C), add mustard seeds (crackle 10 sec).
2. Add curry leaves, fry 15 sec.
3. Add onion and green chili, cook 1 min.
4. Add turmeric, stir 10 sec.
5. Add grated radish, cook 1.5 min (should soften, peppery aroma rise).
6. Add rice, fold for 1 min. Add salt. Visual cue: Radish distributed, rice grains separate, slight peppery-pungent aroma.
7. Serve hot.
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