Pumpkin and Lentil Porridge

Name: Pumpkin and Lentil Porridge
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 1 servings
Cuisine: Indian (Lakshadweep)
Ingredients: Rice: 60g; Red lentil: 30g; Pumpkin: 80g, diced; Water: 350ml; Turmeric: 0.25g; Chili powder: 0.5g; Coconut oil: 10ml; Curry leaves: 6 leaves; Salt: 2.5g

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 66. Pumpkin and Lentil Porridge recipe

⏱️8 minPrep

🔥15 minCook

🕒23 minTotal

🍽️1Serves

🧺 Ingredients

👩‍🍳 How to make Pumpkin and Lentil Porridge

Rinse rice and lentil together.
Add to pot with water, turmeric, and pumpkin (medium heat, 180°C).
Bring to boil, reduce to low (150°C), simmer 12 min until rice, lentil, and pumpkin all soft.
Heat oil separately (160°C), fry curry leaves (15 sec).
Add curry leaf oil to porridge, stir gently.
Add chili powder and salt. Visual cue: Creamy porridge, pumpkin pieces soft, orange-yellow color.
Serve warm in bowl.
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