Prawn Fry

Name: Prawn Fry
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 servings
Cuisine: Indian (Lakshadweep)
Ingredients: Large prawns: 200g, peeled and patted dry; Turmeric: 0.5g; Chili powder: 1.5g; Salt: 2.5g; Ginger-garlic paste: 4g; Gram flour: 30g; Rice flour: 10g; Lemon juice: 8ml; Coconut oil for frying: 150ml; Curry leaves: 8 leaves

🍗 Non-veg📊 Medium

Traditional 4. Prawn Fry recipe

⏱️10 minPrep

🔥6 minCook

🕒16 minTotal

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make Prawn Fry

Marinate prawns with turmeric, chili, salt, ginger-garlic, lemon juice for 5 min.
Mix gram flour and rice flour.
Coat prawn in flour mixture.
Heat oil to 180°C.
Fry prawns in batches, 2-3 min until golden and crispy. Visual cue: Golden exterior, firm when pressed, no translucent appearance.
Add curry leaves during last 30 sec.
Drain on paper.
Serve hot with lime and onion.
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