Prawn Fry Dinner

Name: Prawn Fry Dinner
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 1 servings
Cuisine: Indian (Lakshadweep)
Ingredients: Large prawns: 150g, peeled and cleaned; Turmeric: 0.5g; Chili powder: 1.5g; Ginger-garlic paste: 4g; Salt: 2.5g; Lemon juice: 8ml; Coconut oil: 15ml; Curry leaves: 8 leaves; Green chili: 1, minced

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 6. Prawn Fry Dinner recipe

⏱️10 minPrep

🔥6 minCook

🕒16 minTotal

🍽️1Serves

🧺 Ingredients

👩‍🍳 How to make Prawn Fry Dinner

Marinate prawns with turmeric, chili, ginger-garlic, green chili, lemon juice, salt for 5 min.
Heat oil (180°C).
Add curry leaves, fry 15 sec.
Add marinated prawns, fry 4-5 min stirring occasionally. Visual cue: Prawns turn pink/orange and firm, slightly crispy.
Drain on paper.
Serve hot with lime and onion.
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