Pomfret Fry Breakfast

Name: Pomfret Fry Breakfast
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 1 servings
Cuisine: Indian (Lakshadweep)
Ingredients: Pomfret fish: 200g (1 whole small fish), cleaned; Turmeric: 0.5g; Chili powder: 1.5g; Salt: 2.5g; Ginger-garlic paste: 3g; Lemon juice: 10ml; Coconut oil: 20ml; Curry leaves: 10 leaves

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 49. Pomfret Fry Breakfast recipe

⏱️10 minPrep

🔥6 minCook

🕒16 minTotal

🍽️1Serves

🧺 Ingredients

👩‍🍳 How to make Pomfret Fry Breakfast

Make paste of turmeric, chili powder, salt, ginger-garlic, and lemon juice.
Apply paste evenly all over fish (inside and outside), let sit 5 min.
Heat oil (180°C) in pan suitable for fish.
Gently place fish in hot oil, fry 2.5-3 min per side (oil should be hot enough to hear sizzle immediately). Visual cue: Exterior golden-brown, crispy at edges, fish flakes easily.
Add curry leaves during last 30 sec of cooking.
Drain on paper.
Serve hot with farata or rice.
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