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Lakshadweep · Dessert

Pineapple Payasam

Traditional 7. Pineapple Payasam recipe

🧺 Ingredients

• Fresh pineapple: 150g, diced
• Rice: 60g, cooked
• Coconut milk: 150ml
• Jaggery: 35g
• Ghee: 12g
• Cardamom: 2 pods
• Raisins: 10g
• Cashew: 12g
• Salt: 1g

👩‍🍳 How to make Pineapple Payasam

1. Combine pineapple and rice in pot with coconut milk (medium heat, 160°C).
2. Bring to simmer (150°C), cook 5 min stirring gently.
3. Add jaggery, stir until dissolved (1-2 min, sweet tangy aroma). Visual cue: Creamy consistency, pineapple soft, golden color, tangy-sweet aroma.
4. Cook 2 min more.
5. Crush cardamom, add.
6. Heat ghee, fry cashews until golden (1 min), raisins (30 sec).
7. Add with salt.
8. Serve warm or chilled.
9. ---

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