Octopus Fry Dinner

Name: Octopus Fry Dinner
Prep time: 12 min
Cook time: 6 min
Total time: 18 min
Yield: 1 servings
Cuisine: Indian (Lakshadweep)
Ingredients: Baby octopus: 150g, cleaned and halved; Turmeric: 0.5g; Chili powder: 1.5g; Ginger-garlic paste: 4g; Salt: 2.5g; Lemon juice: 8ml; Coconut oil: 15ml; Curry leaves: 8 leaves

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 10. Octopus Fry Dinner recipe

⏱️12 minPrep

🔥6 minCook

🕒18 minTotal

🍽️1Serves

🧺 Ingredients

👩‍🍳 How to make Octopus Fry Dinner

Marinate octopus with turmeric, chili, ginger-garlic, lemon juice, salt for 5 min.
Heat oil (180°C).
Add curry leaves, fry 15 sec.
Add octopus, fry 4-5 min stirring occasionally. Visual cue: Octopus turns opaque, becomes slightly crispy at edges, no excess liquid.
Drain on paper.
Serve hot with lime wedge.
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