Octopus Fry Breakfast

Name: Octopus Fry Breakfast
Prep time: 12 min
Cook time: 6 min
Total time: 18 min
Yield: 1 servings
Cuisine: Indian (Lakshadweep)
Ingredients: Baby octopus: 200g, cleaned and halved; Turmeric: 0.5g; Chili powder: 1.5g; Coriander powder: 0.25g; Ginger-garlic paste: 3g; Lemon juice: 10ml; Salt: 2.5g; Coconut oil: 20ml; Curry leaves: 8 leaves

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 64. Octopus Fry Breakfast recipe

⏱️12 minPrep

🔥6 minCook

🕒18 minTotal

🍽️1Serves

🧺 Ingredients

👩‍🍳 How to make Octopus Fry Breakfast

Marinate octopus with turmeric, chili, coriander, ginger-garlic, lemon, and salt for 5 min.
Heat oil (180°C) in pan.
Add curry leaves (fry 15 sec).
Add marinated octopus pieces, fry 3-4 min stirring occasionally. Visual cue: Octopus turns opaque and slightly crispy at edges, no longer translucent.
Drain on paper.
Serve hot with farata or rice.
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