Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Lakshadweep · Breakfast

Morcels Fish Rice

Traditional 44. Morcels Fish Rice recipe

🧺 Ingredients

• Cooked rice: 200g
• Cooked flaked fish: 80g
• Onion: 0.25 small (20g), minced
• Tomato: 0.5 small (25g), chopped
• Turmeric: 0.25g
• Chili powder: 0.5g
• Coconut oil: 12ml
• Curry leaves: 6 leaves
• Salt: 3g
• Lemon juice: 5ml

👩‍🍳 How to make Morcels Fish Rice

1. Heat oil (160°C), add curry leaves (fry 15 sec).
2. Add onion, cook 1 min until soft.
3. Add tomato, cook 1 min (should soften, release juices).
4. Add turmeric and chili powder, stir 15 sec.
5. Add flaked fish, stir for 1 min (gently - don't mash).
6. Add rice, fold gently for 1 min. Add salt and lemon juice.
7. Visual cue: Fish flakes distributed, rice grains separate, tangy tomato aroma.
8. Serve hot.
9. ---

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