Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Lakshadweep · Lunch

Mixed Seafood Thali

Traditional 20. Mixed Seafood Thali recipe

🧺 Ingredients

• Mixed seafood (tuna, squid, shrimp): 400g total, cut into chunks
• Onion: 2 medium (180g), sliced
• Tomato: 2 medium (150g), chopped
• Coconut oil: 45ml
• Turmeric: 1g
• Chili powder: 2g
• Coriander powder: 1g
• Ginger-garlic paste: 8g
• Curry leaves: 20 leaves
• Coconut (grated): 100g
• Salt: 6g
• Water: 220ml
• Lemon juice: 10ml
• Rice (cooked): 300g

👩‍🍳 How to make Mixed Seafood Thali

1. Heat oil (160°C), add curry leaves (fry 20 sec).
2. Add onion, cook 3 min until golden.
3. Add ginger-garlic, cook 1 min.
4. Add tomato, cook 2 min until mushy.
5. Add turmeric, chili, coriander, stir 30 sec.
6. Add mixed seafood (tuna first, then squid and shrimp), cook 2.5 min stirring gently until turning opaque.
7. Add grated coconut, stir 1 min.
8. Add water, bring to low simmer (150°C), cook 8 min. Visual cue: All seafood cooked and tender, curry creamy and thick.
9. Add lemon juice and salt.
10. Serve over rice with pappadam and chutney.
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