Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Lakshadweep · Breakfast

Millets Mix

Traditional 58. Millets Mix recipe

🧺 Ingredients

• Cooked millet mix (ragi, jowar, varagu): 150g
• Ghee: 15g
• Cashew: 10g
• Raisins: 8g
• Jaggery: 20g
• Cumin seeds: 0.5 tsp
• Cardamom: 1 pod
• Salt: 2g

👩‍🍳 How to make Millets Mix

1. Heat ghee (160°C), fry cumin seeds (15 sec).
2. Add cashews, fry until golden (1 min), remove.
3. Add raisins, fry 30 sec, remove.
4. Add cooked millets to ghee, stir for 1 min.
5. Add jaggery, stir until mixed and warm (1 min).
6. Add fried cashews and raisins. Crush cardamom, sprinkle over. Add salt.
7. Visual cue: Millets glossy from ghee, nuts distributed, sweet aroma.
8. Serve hot.
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