Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Lakshadweep · Breakfast

Mango Ginger Rice

Traditional 50. Mango Ginger Rice recipe

🧺 Ingredients

• Cooked rice: 200g
• Raw mango: 100g, grated
• Ginger: 5g, minced
• Onion: 0.25 small (15g), minced
• Green chili: 0.5, minced
• Mustard seeds: 0.5 tsp
• Coconut oil: 12ml
• Curry leaves: 8 leaves
• Salt: 3g

👩‍🍳 How to make Mango Ginger Rice

1. Heat oil (160°C), add mustard seeds (crackle 10 sec).
2. Add curry leaves, fry 15 sec.
3. Add onion, ginger, and green chili, cook 1.5 min until soft and aroma rises.
4. Add grated mango, cook 1 min.
5. Add rice, toss for 1.5 min until evenly mixed. Add salt. Visual cue: Mango distributed, rice grains separate, tangy-spicy aroma balanced.
6. Serve hot.
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