Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Lakshadweep · Lunch

Lobster Curry Lunch

Traditional 4. Lobster Curry Lunch recipe

🧺 Ingredients

• Lobster: 500g, cleaned and cut into chunks (or substitute with large prawns)
• Onion: 2 medium (180g), sliced
• Tomato: 2 medium (150g), chopped
• Coconut oil: 45ml
• Turmeric: 1g
• Chili powder: 2.5g
• Coriander powder: 1g
• Ginger-garlic paste: 10g
• Curry leaves: 20 leaves
• Coconut (grated): 100g
• Salt: 6g
• Water: 200ml
• Lemon juice: 10ml
• Rice (cooked): 300g

👩‍🍳 How to make Lobster Curry Lunch

1. Heat oil (160°C), add curry leaves (fry 20 sec).
2. Add onion, cook 3.5 min until deep golden.
3. Add ginger-garlic, cook 1.5 min until aroma strong.
4. Add tomato, cook 2 min until soft.
5. Add turmeric, chili, coriander, stir 40 sec.
6. Add lobster pieces, cook 3 min stirring occasionally (shell should turn red/orange).
7. Add grated coconut, stir 1 min.
8. Add water, bring to low simmer (150°C), cook 10 min until lobster is tender. Visual cue: Lobster meat opaque and tender, curry thick and creamy.
9. Add lemon juice and salt.
10. Serve over rice with side vegetables and chutney.
11. ---

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