Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Lakshadweep · Breakfast

Lime and Coconut Rice

Traditional 43. Lime and Coconut Rice recipe

🧺 Ingredients

• Cooked rice: 200g
• Coconut (grated): 45g
• Lime juice: 10ml
• Onion: 0.25 small (15g), minced
• Green chili: 1, minced
• Mustard seeds: 0.5 tsp
• Coconut oil: 10ml
• Curry leaves: 6 leaves
• Salt: 3g

👩‍🍳 How to make Lime and Coconut Rice

1. Heat oil (160°C), add mustard seeds (crackle 10 sec).
2. Add curry leaves, fry 15 sec.
3. Add onion and green chili, cook 1 min.
4. Add grated coconut, toss for 30 sec.
5. Add rice, fold gently for 1.5 min.
6. Sprinkle lime juice, toss for 1 min. Add salt. Visual cue: Coconut fragrant, lime aroma bright, rice grains separate.
7. Serve hot.
8. ---

Track the macros of Lime and Coconut Rice and 100s of Indian dishes with Nutri Macro India.