Jaggery and Coconut Barfi

Name: Jaggery and Coconut Barfi
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: Indian (Lakshadweep)
Ingredients: Grated coconut: 200g; Jaggery: 150g; Ghee: 30g; Cardamom powder: 0.5g; Cashew: 20g, chopped; Raisins: 15g; Salt: 1g

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 5. Jaggery and Coconut Barfi recipe

⏱️15 minPrep

🔥8 minCook

🕒23 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Jaggery and Coconut Barfi

Heat ghee (160°C), add jaggery (powdered), stir until melted (1-2 min).
Add grated coconut, stir constantly for 4-5 min until mixture turns golden and pulls away from pan sides (no raw coconut smell). Visual cue: Golden color, aromatic toasty smell, mixture holds together.
Remove from heat, add cardamom, cashews, raisins, salt.
Pour onto parchment-lined pan, level to 1cm thickness using spatula.
Cool completely (at least 2 hours).
Cut into 2cm squares.
Store in airtight container.
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