Jackfruit Chips

Name: Jackfruit Chips
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 servings
Cuisine: Indian (Lakshadweep)
Ingredients: Raw jackfruit (young): 400g, peeled, diced into thin strips (4-5cm long, 3-4mm thick); Salt: 3g; Turmeric: 0.25g; Chili powder: 0.5g; Coconut oil for frying: 200ml

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 9. Jackfruit Chips recipe

⏱️10 minPrep

🔥6 minCook

🕒16 minTotal

🍽️2Serves

🧺 Ingredients

Raw jackfruit (young): 400g, peeled, diced into thin strips (4-5cm long, 3-4mm thick)
Salt: 3g
Turmeric: 0.25g
Chili powder: 0.5g
Coconut oil for frying: 200ml

👩‍🍳 How to make Jackfruit Chips

Slice jackfruit into thin strips (3-4mm thick).
Pat dry to remove excess moisture.
Heat oil to 180°C.
Fry in small batches, 3-4 min per batch, stirring occasionally, until crispy and light golden. Visual cue: Crispy, golden, no moisture, float in oil.
Drain on paper.
Toss with salt, turmeric, chili while warm.
Cool completely.
Store in airtight container.
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