Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Lakshadweep · Breakfast

Honey Banana Roti

Traditional 78. Honey Banana Roti recipe

🧺 Ingredients

• Ripe banana: 1 large (120g), mashed
• Wheat flour: 80g
• Honey: 10ml
• Salt: 1.5g
• Ghee: 15g
• Cardamom powder: 0.25g

👩‍🍳 How to make Honey Banana Roti

1. Mix mashed banana, flour, honey, salt, and cardamom.
2. Knead gently to soft dough.
3. Divide into 2 portions, roll between banana leaves or plastic to 4-5mm circle.
4. Heat griddle (200°C).
5. Transfer roti carefully, cook 2 min first side (edges shrink).
6. Flip, cook 2 min second side until light brown patches appear. Visual cue: Slight browning, steam escaping, soft interior.
7. Apply ghee while hot.
8. Serve warm.
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