Grilled Squid Dinner

Name: Grilled Squid Dinner
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 1 servings
Cuisine: Indian (Lakshadweep)
Ingredients: Small squid: 200g, cleaned and halved lengthwise; Yogurt: 30ml; Ginger-garlic paste: 4g; Turmeric: 0.5g; Chili powder: 1.5g; Lemon juice: 8ml; Salt: 2.5g; Coconut oil: 10ml; Curry leaves: 8 leaves

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 8. Grilled Squid Dinner recipe

⏱️12 minPrep

🔥8 minCook

🕒20 minTotal

🍽️1Serves

🧺 Ingredients

👩‍🍳 How to make Grilled Squid Dinner

Mix yogurt, ginger-garlic, turmeric, chili, lemon juice, salt.
Apply to squid pieces (inside and outside), marinate 5 min.
Heat griddle (200°C) until hot.
Oil lightly (3ml).
Place squid pieces on griddle, cook 3-4 min per side (shouldn't stick). Visual cue: Exterior golden-brown with light char, interior tender but not rubbery.
Add curry leaves during last 30 sec.
Serve hot with lime and onion slices.
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