Grilled Fish Steaks

Name: Grilled Fish Steaks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Indian (Lakshadweep)
Ingredients: Seerfish or Mackerel steak: 250g (thick cut); Turmeric: 0.5g; Chili powder: 1g; Salt: 2.5g; Ginger-garlic paste: 4g; Lemon juice: 8ml; Coconut oil: 10ml; Curry leaves: 8 leaves

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 13. Grilled Fish Steaks recipe

⏱️10 minPrep

🔥10 minCook

🕒20 minTotal

🍽️1Serves

🧺 Ingredients

👩‍🍳 How to make Grilled Fish Steaks

Mix turmeric, chili, salt, ginger-garlic, lemon juice.
Apply to fish steak on both sides, marinate 5 min.
Heat griddle (200°C).
Oil lightly (3ml).
Place fish steak on hot griddle, cook 4-5 min first side.
Flip carefully, cook 4-5 min second side. Visual cue: Golden-brown exterior, fish flakes easily, no raw translucent areas.
Add curry leaves during last 30 sec.
Serve hot with lime.
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