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Lakshadweep · Dinner

Grilled Fish Dinner

Traditional 2. Grilled Fish Dinner recipe

🧺 Ingredients

• Pomfret or Seerfish: 250g (1 medium fish), cleaned
• Yogurt: 30ml
• Ginger-garlic paste: 4g
• Turmeric: 0.5g
• Chili powder: 1.5g
• Lemon juice: 8ml
• Salt: 2.5g
• Coconut oil: 10ml
• Curry leaves: 8 leaves

👩‍🍳 How to make Grilled Fish Dinner

1. Mix yogurt, ginger-garlic, turmeric, chili, lemon juice, salt to paste.
2. Apply paste inside fish cavity and all over exterior, marinate 5 min.
3. Heat griddle or tawa (200°C) until hot.
4. Apply oil lightly (3ml) to griddle.
5. Place fish carefully on hot griddle, cook 4-5 min first side (shouldn't stick).
6. Carefully flip, cook 4-5 min second side. Visual cue: Exterior golden-brown with light char, fish flakes easily.
7. Add curry leaves during last 30 sec.
8. Serve hot with lime and onion slices.
9. ---

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