Ginger-Coconut Cookies (Allam-Kobbari Cookies)

Name: Ginger-Coconut Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian (Lakshadweep)
Ingredients: Fresh grated coconut: 150g; Jaggery: 40g; Ginger powder: 1g; Green cardamom (crushed): 3 pods; Salt: 1g; Ghee: 20g; Rice flour: 30g

🟢 Veg📊 Medium

Traditional 13. Ginger-Coconut Cookies recipe

⏱️15 minPrep

🔥10 minCook

🕒25 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Ginger-Coconut Cookies

Heat ghee (160°C), add jaggery, stir until melted (1 min).
Add grated coconut, ginger powder, cardamom, salt.
Stir constantly for 3-4 min until golden and warm (no raw smell).
Add rice flour, mix well.
Let cool 3-5 min until handleable.
Shape into small round cookies (diameter 4-5cm), press gently on parchment.
Dry in 150°C oven or tray in sun for 2-3 min until firm. Visual cue: Golden color, slightly firm to touch.
Store in airtight container.
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