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Lakshadweep · Dinner

Fish Soup Dinner (Meen Rasam - Light)

Traditional 5. Fish Soup Dinner recipe

🧺 Ingredients

• Fresh tuna: 150g, cut into small pieces
• Tamarind juice: 15ml
• Tomato: 1 small (60g), chopped
• Cumin seeds: 0.75 tsp
• Black peppercorn: 0.75 tsp
• Coriander seeds: 0.5 tsp
• Curry leaves: 12 leaves
• Asafoetida: 0.2g
• Coconut oil: 10ml
• Water: 300ml
• Salt: 3g

👩‍🍳 How to make Fish Soup Dinner

1. Heat oil (160°C), add cumin, peppercorn, coriander, crackle 20 sec.
2. Add curry leaves, fry 15 sec.
3. Add tomato, cook 1 min.
4. Add asafoetida, stir 10 sec.
5. Add water, bring to boil (180°C).
6. Add tuna pieces, cook 5 min (fish should turn opaque and tender).
7. Add tamarind juice, simmer 3 min on low heat (150°C). Visual cue: Thin soup, fragrant and tangy, fish pieces soft.
8. Add salt.
9. Serve hot in bowl with rice on the side.
10. ---

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