Fish Pakora

Name: Fish Pakora
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indian (Lakshadweep)
Ingredients: Fresh tuna or mackerel: 250g, cut into 2cm cubes; Gram flour (besan): 80g; Rice flour: 20g; Turmeric: 0.5g; Chili powder: 1.5g; Salt: 3g; Ginger-garlic paste: 4g; Green chili: 2, minced; Curry leaves: 8 leaves, chopped; Water: 120ml; Coconut oil for frying: 200ml; Lemon juice: 8ml

🍗 Non-veg📊 Medium

Traditional 1. Fish Pakora recipe

⏱️12 minPrep

🔥8 minCook

🕒20 minTotal

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make Fish Pakora

Mix gram flour, rice flour, turmeric, chili, salt, ginger-garlic, green chili, curry leaves.
Add water gradually, stirring to form thick batter (yogurt-like consistency, no lumps).
Add lemon juice, mix.
Dip fish pieces into batter, coat completely.
Heat oil to 180°C.
Fry pakora in batches (don't crowd), 3-4 min per batch until golden-brown and crispy. Visual cue: Golden exterior, floating up, crispy sound when tapped.
Drain on paper.
Serve hot with tamarind chutney or lemon juice.
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