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Lakshadweep · Breakfast

Fish Liver Paste

Traditional 35. Fish Liver Paste recipe

🧺 Ingredients

• Fresh fish liver: 60g, cleaned
• Coconut (grated): 40g
• Onion: 0.25 small (15g), minced
• Green chili: 0.5, minced
• Turmeric: 0.25g
• Lemon juice: 5ml
• Salt: 2g
• Coconut oil: 8ml

👩‍🍳 How to make Fish Liver Paste

1. Heat oil (160°C), add onion for 30 sec.
2. Add green chili, cook 15 sec.
3. Add turmeric, stir 10 sec.
4. Add fish liver, break with spoon, cook 2 min stirring occasionally (should turn opaque, lose raw appearance).
5. Remove from heat, cool 1 min.
6. Add grated coconut, mash with fork until paste forms (fine or chunky ok).
7. Add lemon juice and salt, mix well. Visual cue: Creamy paste, liver pieces completely cooked, coconut integrated.
8. Serve as spread on farata or with steamed rice.
9. ---

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