Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Lakshadweep · Breakfast

Fish Egg Rice

Traditional 60. Fish Egg Rice recipe

🧺 Ingredients

• Cooked rice: 200g
• Fish roe (if available): 40g
• Onion: 0.25 small (15g), minced
• Green chili: 0.5, minced
• Turmeric: 0.25g
• Mustard seeds: 0.5 tsp
• Coconut oil: 12ml
• Curry leaves: 8 leaves
• Salt: 3g
• Lemon juice: 5ml

👩‍🍳 How to make Fish Egg Rice

1. Heat oil (160°C), add mustard seeds (crackle 10 sec).
2. Add curry leaves, fry 15 sec.
3. Add onion and green chili, cook 1 min.
4. Add turmeric, stir 10 sec.
5. Gently add fish roe, break slightly, cook 1 min without stirring vigorously.
6. Add rice, fold gently for 1 min. Add salt and lemon juice.
7. Visual cue: Roe distributed (some broken, some intact ok), rice grains separate, briny fish aroma.
8. Serve hot.
9. ---

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