Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Lakshadweep · Breakfast

Fish Egg Curry Rice

Traditional 74. Fish Egg Curry Rice recipe

🧺 Ingredients

• Cooked rice: 200g
• Fish roe: 35g
• Onion: 0.5 small (35g), chopped
• Tomato: 0.5 small (25g), chopped
• Turmeric: 0.25g
• Chili powder: 1g
• Coconut oil: 15ml
• Curry leaves: 8 leaves
• Water: 80ml
• Salt: 3g

👩‍🍳 How to make Fish Egg Curry Rice

1. Heat oil (160°C), add curry leaves (fry 15 sec).
2. Add onion, cook 1.5 min until golden.
3. Add tomato, cook 1.5 min until mushy.
4. Add turmeric and chili powder, stir 20 sec.
5. Gently add fish roe, break slightly with spoon, cook 1 min.
6. Add water, simmer 2 min (gravy should be thin-medium).
7. Add salt.
8. Pour over rice in bowl. Visual cue: Roe distributed, gravy light, briny aroma.
9. Mix and serve hot.
10. ---

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